Restaurant Evaluation Survey

A restaurant evaluation survey is a kind of a survey which is conducted by certain authorities or quality control organizations to evaluate the kind of quality control methods followed by a restaurant.

These types of evaluations are useful as they help to know whether or not the restaurant is working as per the code and order and whether or not it is following the quality parameter. A sample of one such restaurant evaluation survey is provided below for your reference.

Sample Restaurant Evaluation Survey:

Name of the restaurant:

Address of the restaurant:

Name of the Owner of the restaurant:

Name of the manager at the restaurant:

Year of establishment:

Name of quality control officer:

Please answer all the given questions based on your observation of the restaurant.

Q1. Did the restaurant follow the quality control measure which demands all restaurants to have bathrooms and kitchens in separate areas of the premises?

  1. Yes
  2. no

Q2. Was the restaurant clean and hygienic?

  1. Yes
  2. no

Q3. What would you say about the cleanliness of the kitchen as well as the chefs/cooks/waiters?

  1. Everything was very clean and tidy
  2. The kitchen and staff were clean but need a little improvement
  3. They violated cleanliness rules

Q4. What would you say about the quality of the food and the standard of the ingredients used?

  1. High quality
  2. Medium quality
  3. Quality less than the standard parameter

Q5. How would you rate the utensil washing mechanism at the restaurant?

  1. Excellent
  2. Good
  3. Average
  4. Not very good

Q6. Please name the violations that the restaurant is booked under.


Q7. Does the restaurant have the permission to run further or does it need a notice?

  1. It needs a notice
  2. It can run further
  3. It has to close immediately.

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